This recipe is actually a derivation of mutton biryani. I liked the mutton part so very much that i decided to make it a stand alone dish! This tastes quite different (and definitely GOOD) from the traditional mutton dishes too!

Ingredients:

• 2lb of mutton cut into small pieces.
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 cup finely chopped mint leaves
• 1 cup finely chopped cilantro( coriander leaves)
• 1 cup yoghurt
• Garam masala( blend 1 inch cinnamon stick, 4 cloves, 4 cardamom, few peppercorns)
• Salt (as per taste)
• Red chilli powder (as per taste)
• Green chillies (as per taste)
• Lemon juice

Method:

• Marinade the mutton pieces with all the above ingredients for 1 to 2 hrs.
• After the marination is done put some oil (around 2 tablespoons) in a  pressure cooker , heat it and pressure cook the meat till its tender. 1 whistle is enough and take out the steam after keeping it for 5-6 mins.
• Open the lid when it’s done and stir till the water dries up to a thick consistency.
• Add the juice of one squeezed lemon and stir it into the gravy.
• Check for salt and it’s all ready to be served!