Ingredients:

• 4-6 hard boiled eggs peeled
  
• 2 cups basmati rice washed and pre-soaked for 15-20 minutes.
  
• 3 and half cup of warm water
• 1 large sliced onion
• 3-4 pods of garlic crushed
  
• 2 bay leaves
• 1inch cinnamon stick whole
  
• 4 cardamom seeds whole
• 1 tsp garam masala powder
• red chilli powder
• turmeric powder
  
• salt
• chopped coriander leaves and thickly sliced tomatoes to garnish

Method:

• Heat oil/ghee in a deep saucepan and fry the onions and the garlic along with the cinnamon stick,cardamom seeds and the bay leaves till golden
• Carefully prick the hard boiled eggs and add it into the pan
• Stir in the turmeric powder and the red chilli powder for 2-3 minutes
• Strain the pre-soaked rice and add it into the pan and stir it carefully with the eggs
• Put in salt and the warm water and let the rice cook fully or till the water is absorbed completely
  
• Mix in the garam masala powder and garnish it with coriander and the sliced tomatoes
• Ready to go!!